Sweetened Condensed Milk Snowball Cookies are soft, buttery, melt-in-your-mouth cookies made with simple ingredients and dusted with powdered sugar. An easy homemade treat perfect for holidays, tea time, or everyday indulgence.
Why You’ll Fall in Love with This Recipe
Some recipes whisper comfort — this one speaks it fluently. These snowball cookies are tender, rich, and gently sweet, with a texture that almost dissolves the moment they touch your tongue. They require minimal effort, no eggs, and no complicated techniques, yet deliver bakery-quality results. Perfect for busy days, quiet evenings, or when your heart simply craves something soft and nostalgic.
Tools You’ll Need
To make these cookies smoothly and stress-free, prepare the following tools:
- Large mixing bowl
- Hand mixer or stand mixer
- Fine mesh sieve
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients (With Exact Measurements)
Use precise measurements for the best texture and flavor:
- 1 cup unsalted butter, softened
- 1 can (14 oz / 397 g) sweetened condensed milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup confectioner’s sugar, for dusting
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, cream the softened butter until smooth and creamy. Take your time here — this step sets the foundation for a tender cookie.
Gradually pour in the sweetened condensed milk while mixing at medium speed. Continue until the mixture is fully combined and silky.
2. Add the Dry Ingredients
Sift the flour and baking powder directly into the bowl. Mix gently just until a soft, cohesive dough forms. Avoid overmixing; a light touch keeps the cookies delicate.
3. Shape the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop small portions of dough, roll them between your palms into smooth balls, and place them on the prepared baking sheet, leaving slight space between each.
4. Bake
Bake for 10–12 minutes, or until the bottoms are lightly golden. The tops should remain pale — this is key to their snowball appearance.
5. Finish with Sugar
Allow the cookies to cool slightly, then generously dust them with confectioner’s sugar. Let them cool completely on a rack before serving.
Tips for Perfect Snowball Cookies
- Make sure the butter is soft, not melted — this ensures the right structure.
- Do not overbake; these cookies should stay light in color.
- For extra tenderness, chill the dough for 15 minutes if it feels too soft.
- Dust the sugar while cookies are warm, then again once cooled for a fuller coating.
Flavor Variations & Add-Ins
Customize the cookies to suit your taste:
- Add 1 teaspoon vanilla extract for deeper aroma
- Mix in finely chopped nuts for texture
- Add citrus zest for brightness
- Roll baked cookies in cocoa powder instead of sugar for a twist
Storage & Reheating Instructions
- Store cookies in an airtight container at room temperature for up to 5 days
- Refrigerate for up to 10 days
- Freeze baked cookies for up to 2 months
- To refresh, let frozen cookies thaw at room temperature — no reheating needed
Preparation & Cooking Time
- Prep Time: 10 minutes
- Baking Time: 10–12 minutes
- Cooling Time: 10 minutes
- Total Time: Approximately 30 minutes
Approximate Nutritional Values (Per Cookie)
- Calories: 120 kcal
- Fat: 7 g
- Carbohydrates: 14 g
- Sugar: 8 g
- Protein: 2 g
(Values are approximate and may vary based on ingredients used.)
Frequently Asked Questions
Can I make these cookies without a mixer?
Yes, you can mix by hand using a sturdy whisk or spatula, though a mixer makes the process smoother.
Why are my cookies spreading too much?
The butter may be too warm. Chill the dough briefly before baking.
Can I use salted butter?
Yes, but omit any additional salt to maintain balance.
Are these cookies good for holidays?
Absolutely. Their snowy appearance makes them ideal for festive occasions and gift boxes.
Final Thoughts
Sweetened Condensed Milk Snowball Cookies are proof that simplicity can be deeply satisfying. With their soft texture, gentle sweetness, and effortless preparation, they invite you to slow down, bake with intention, and enjoy the quiet joy of homemade treats. Once you try them, they won’t just be a recipe — they’ll be a habit.